What! Seriously. I let this little gem of a milestone slip by unnoticed yesterday.
Except for the fact that I bought myself ice cream, haha. I mean gelato has been relatively cheap and all, but you get one stinkin’ little boule like (thisbig) for 1,50 or 1,60. I went to the grocery store around the corner to see what I could find, and now I understand that I will need to buy a cooler to sneak a stack of these home.
Holy moly. Vanilla ice cream with chocolate sauce hiding around the sides and like, a pound of cocoa powder. In case you don’t understand this level of deliciousness yet, here’s a close up.
I won’t show you the aftermath, haha. (No, it’s not gone. I’m not totally crazy).
I’ve been working and thesis-ing mostly this week, but I’ve also been checking things off my Brussels bucket list. I went to Place Lux on a Thursday night with all the Euro Parliament interns + JB…
We also ate the fish and chips at Bia Mara… best meal I’ve had in Brussels, besides Soleil Afrique.
I also had my Guinness at Michael Collins…
which was followed up by LITERALLY the weirdest set of nachos I’ve ever had in my life. Now, to be fair, some of the best nachos at home are from an Irish pub. Like, go out of your way to go there and eat tortilla chips and guac and sour cream and olives and peppers and omg. But when I ordered Mexican nachos at the Irish pub in Belgium, I ended up with American doritos, Thai sweet chili sauce, guac and cheese. For real? I was told it was an interestingly misguided decision, and I couldn’t say it better myself.
My retinas, ow. (And of course there was the museum trip.)
There will be some more radio silence this week, as I’m off to ITALIA! Good thing I’m flying or I might get off in Switzerland or something. Here’s some more of life through my phone this week:
I think I’m hungry. There’s a heck of a lot of food in this post. The best part of traveling is for sure expanding your food horizons, as long as that’s the only thing that’s expanding. Amiright?
Side note, exciting news! I was interviewed by a (pretty big if I do say so myself) newspaper today about my environmental policy work. Can’t wait to share!