I really, really enjoy cooking. My living situation right now is not terribly conducive to doing so however (sharing a small fridge with 6 other people; no real oven; not much counter space), so I’m afraid my skills are heading downhill. I’ve been making lots of sandwiches for lunch (mozz/prosciutto/roma tomato/ciabatta) and lots of veggie things for dinner.
For example, last night:
Step 1, Cut your veggies. (Zucchini, onion, mushroom, tomato.)
Step 2, Heat in an oiled pan on the stove, in that order. Add spinach.
Step 3, Break a few eggs over the top. Curse yourself for not using the non-stick pans.
Step 4, Melt mozzarella into it. Eat the whole pan guilt free.
And I’m still not very used to the food shopping situation here. I talked about my first food shopping trip here; I think next time I go to Carrefour or DelHaize I’ll take more pictures to show you my progress. Or non-progress, since I discovered Tiramisu gelato, haha.
There have been a few times that I try something and say OH MAN that tastes just like ______. Or I was looking for something for a recipe, and I had to come up with the closest thing because graham crackers just plan don’t exist in Belgium. So of course these equivalents aren’t exact, but I’ve been trying to come up with a list of acceptable substitutes.
Spa Citron = Sprite
La Beurre crackers = graham crackers
Toast and cheese spread (la vache qui rit! translates to the laughing cow :)) = bagel and cream cheese
Nutella = peanut butter (of course)
I’ve also swapped in fresh mozzarella for pretty much every instance I eat cheese now here, shredded cheese is so expensive! And cheddar isn’t easy to find sadly.
Fortunately I’ve been trying to eat more veggies and less processed food here, which makes shopping easier as long as you know the french word for flaxseed is graines du lin and zucchini are courgettes and what not. I did get busted the other day for printing a price sticker for zucchini and sticking it on cucumber but in my defense concombre AND cucumber were not listed as options on the price-sticker-printing-machine. I didn’t think I could explain that quickly enough in French so I pretended I didn’t know my vegetables, haha.
Other food quirks I’ve noticed…
The loaves of bread are made on site, and not sliced. Most grocery stores worth their salt have a free machine you push the bread through and it slices it automatically. I haven’t tried this yet.
I wish I actually liked orange juice because some of the stores near me have a fresh juicing machine. It’s got a pile of oranges near the top and you have to crank the machine and hold a bottle at the bottom to catch all the fresh juice.
One of my coworkers puts cottage cheese in her soup. Which was orange. Sorry if you just ate. hah
It’s becoming progressively more difficult to avoid chocolate in my every day life. I have mixed feelings about this, haha.
Food packaging needs a major overhaul here. I thought we were bad, until the bananas and broccoli started coming shrink wrapped here. Or I’d open a package of crackers to find several small individually wrapped packages inside. Not necessary!