Day 46: Plan de Dieu.

Some of you might have seen the post that went up earlier this week titled honesty & anxiety. It’s private now. It was a little too much to share, but it was cathartic to get off my chest. Mostly it had to do with the nerves surrounding the job search and flying home into  unemployment. I’m not a girl who likes having a plan, I’m a girl who lives and dies by having a plan. It’s just my nature and I can’t do much about it. (On a related note, I could feel myself being annoying in Italy when I kept asking what the plan was. Sorry about that, E. haha)

I’ve got a whole pile of job applications out there. Some I like a lot more than others, some I think I’m much more qualified for than others. But it’s summer, so it seems like many orgs are dealing with the hiring process post holidays. One position that I really loved is listed alongside HR manager… so I’m not holding my breath there.

I was in a crap mood after work so I went to the food store to de-stress. Don’t laugh. It’s like clothes shopping but much more practical, haha. Right before I left I decided to wander down the wine aisle, and one of the bottles caught my eye: Plan de Dieu. I wasn’t 100% sure if plan was the same word in English and French but I thought, huh. God’s plan. (Turns out I was right.) My friend recently reminded me that I can only help my future so much, I’m not really the one in charge here. So I thought what the heck, it’s a good reminder. I bought it.

I came home and checked my phone, and there was an email for me requesting an interview. I literally leaped for joy. 😀

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Since most of my colleagues are going on holidays within the next week, we had an ice cream send off party today. Here are some of the people that make work so darn enjoyable. 🙂

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Days Twenty Nine to Thirty One: ACK it’s been a month.

What! Seriously. I let this little gem of a milestone slip by unnoticed yesterday.

Except for the fact that I bought myself ice cream, haha. I mean gelato has been relatively cheap and all, but you get one stinkin’ little boule like (thisbig) for 1,50 or 1,60. I went to the grocery store around the corner to see what I could find, and now I understand that I will need to buy a cooler to sneak a stack of these home.

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Holy moly. Vanilla ice cream with chocolate sauce hiding around the sides and like, a pound of cocoa powder. In case you don’t understand this level  of deliciousness yet, here’s a close up.

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I won’t show you the aftermath, haha. (No, it’s not gone. I’m not totally crazy).

I’ve been working and thesis-ing mostly this week, but I’ve also been checking things off my Brussels bucket list. I went to Place Lux on a Thursday night with all the Euro Parliament interns + JB…

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We also ate the fish and chips at Bia Mara… best meal I’ve had in Brussels, besides Soleil Afrique.

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I also had my Guinness at Michael Collins…

jenclinton/07172013awhich was followed up by LITERALLY the weirdest set of nachos I’ve ever had in my life. Now, to be fair, some of the best nachos at home are from an Irish pub. Like, go out of your way to go there and eat tortilla chips and guac and sour cream and olives and peppers and omg. But when I ordered Mexican nachos at the Irish pub in Belgium, I ended up with American doritos, Thai sweet chili sauce, guac and cheese. For real? I was told it was an interestingly misguided decision, and I couldn’t say it better myself.

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My retinas, ow. (And of course there was the museum trip.)

There will be some more radio silence this week, as I’m off to ITALIA! Good thing I’m flying or I might get off in Switzerland or something. Here’s some more of life through my phone this week:

I think I’m hungry. There’s a heck of a lot of food in this post. The best part of traveling is for sure expanding your food horizons, as long as that’s the only thing that’s expanding. Amiright?

Side note, exciting news! I was interviewed by a (pretty big if I do say so myself) newspaper today about my environmental policy work. Can’t wait to share! 🙂